Emanuela Betta
About
Emanuela Betta has authored 26 papers that have received a total of 708 indexed citations.
This includes 19 papers in Food Science, 8 papers in Plant Science and 7 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Advanced Chemical Sensor Technologies (6 papers) and Biochemical Analysis and Sensing Techniques (6 papers). Emanuela Betta is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Advanced Chemical Sensor Technologies (6 papers) and Biochemical Analysis and Sensing Techniques (6 papers) and collaborates with scholars based in Italy, Austria and The Netherlands. Emanuela Betta's co-authors include Flavia Gasperi, Eugenio Aprea, Franco Biasioli, Isabella Endrizzi and Maria Laura Corollaro and has published in prestigious journals such as Scientific Reports, Food Chemistry and Journal of Dairy Science
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