Emil Zlatić
About
Emil Zlatić has authored 34 papers that have received a total of 721 indexed citations.
This includes 22 papers in Food Science, 16 papers in Plant Science and 12 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (12 papers) and Postharvest Quality and Shelf Life Management (8 papers). Emil Zlatić is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (12 papers) and Postharvest Quality and Shelf Life Management (8 papers) and collaborates with scholars based in Slovenia, Croatia and Germany. Emil Zlatić's co-authors include Rajko Vidrih, Janez Hribar, Mirela Kopjar, Lea Demšar and Vlasta Piližota and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Molecules
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