Emilie Dumas
About
Emilie Dumas has authored 46 papers that have received a total of 1.2k indexed citations.
This includes 37 papers in Food Science, 8 papers in Biomaterials and 8 papers in Biotechnology. The topics of these papers are Microencapsulation and Drying Processes (19 papers), Essential Oils and Antimicrobial Activity (13 papers) and Proteins in Food Systems (11 papers). Emilie Dumas is often cited by papers focused on Microencapsulation and Drying Processes (19 papers), Essential Oils and Antimicrobial Activity (13 papers) and Proteins in Food Systems (11 papers) and collaborates with scholars based in France, Tunisia and Morocco. Emilie Dumas's co-authors include Adem Gharsallaoui, Sami Ghnimi, Wei Liao and Abdelhamid Elaı̈ssari and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and PLoS Pathogens
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