Emily L. Nicholson
About
Emily L. Nicholson has authored 13 papers that have received a total of 335 indexed citations.
This includes 13 papers in Plant Science, 13 papers in Food Science and 6 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (13 papers) and Wine Industry and Tourism (6 papers). Emily L. Nicholson is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (13 papers) and Wine Industry and Tourism (6 papers) and collaborates with scholars based in Australia, Norway and Canada. Emily L. Nicholson's co-authors include Paul K. Boss, Christine Böttcher, Crista A. Burbidge, David W. Jeffery and Christopher Davies and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
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