Emily T. Nuss
About
Emily T. Nuss has authored 8 papers that have received a total of 625 indexed citations.
This includes 3 papers in Nutrition and Dietetics, 2 papers in Plant Science and 2 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Antioxidant Activity and Oxidative Stress (2 papers), Phytase and its Applications (2 papers) and Consumer Attitudes and Food Labeling (2 papers). Emily T. Nuss is often cited by papers focused on Antioxidant Activity and Oxidative Stress (2 papers), Phytase and its Applications (2 papers) and Consumer Attitudes and Food Labeling (2 papers) and collaborates with scholars based in United States and Zambia. Emily T. Nuss's co-authors include Sherry A. Tanumihardjo, S. Arscott, Torbert Rocheford, Justin Chileshe and Ward Siamusantu and has published in prestigious journals such as The FASEB Journal, Journal of Nutrition and Experimental Biology and Medicine
In The Last Decade
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