EmilyClare P. Baker
About
EmilyClare P. Baker has authored 10 papers that have received a total of 384 indexed citations.
This includes 8 papers in Molecular Biology, 5 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Fungal and yeast genetics research (4 papers) and Horticultural and Viticultural Research (3 papers). EmilyClare P. Baker is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Fungal and yeast genetics research (4 papers) and Horticultural and Viticultural Research (3 papers) and collaborates with scholars based in United States, Argentina and Portugal. EmilyClare P. Baker's co-authors include Chris Todd Hittinger, David Peris, Diego Libkind, Paula Gonçalves and Quinn K. Langdon and has published in prestigious journals such as Science, Molecular Biology and Evolution and Science Advances
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