Emine Nur Herken
About
Emine Nur Herken has authored 27 papers that have received a total of 636 indexed citations.
This includes 12 papers in Nutrition and Dietetics, 11 papers in Food Science and 8 papers in Biochemistry. The topics of these papers are Food composition and properties (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Meat and Animal Product Quality (6 papers). Emine Nur Herken is often cited by papers focused on Food composition and properties (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Türkiye, United States and Mexico. Emine Nur Herken's co-authors include Nermin Bilgiçli, Salih Güzel, Şenol İbanoğlu, Hakim Çelık and Ali Çelik and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Journal of the Science of Food and Agriculture
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