Emma B.A. Hinderink
About
Emma B.A. Hinderink has authored 14 papers that have received a total of 486 indexed citations.
This includes 11 papers in Food Science, 10 papers in Materials Chemistry and 3 papers in Biomedical Engineering. The topics of these papers are Proteins in Food Systems (11 papers), Pickering emulsions and particle stabilization (9 papers) and Microencapsulation and Drying Processes (6 papers). Emma B.A. Hinderink is often cited by papers focused on Proteins in Food Systems (11 papers), Pickering emulsions and particle stabilization (9 papers) and Microencapsulation and Drying Processes (6 papers) and collaborates with scholars based in The Netherlands, France and Switzerland. Emma B.A. Hinderink's co-authors include Karin Schroën, Claire Berton‐Carabin, Leonard M.C. Sagis, Adeline Boire and Alain Riaublanc and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Journal of Colloid and Interface Science.
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