Alain Riaublanc
About
Alain Riaublanc has authored 78 papers that have received a total of 1.9k indexed citations.
This includes 56 papers in Food Science, 22 papers in Materials Chemistry and 18 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (50 papers), Pickering emulsions and particle stabilization (22 papers) and Microencapsulation and Drying Processes (17 papers). Alain Riaublanc is often cited by papers focused on Proteins in Food Systems (50 papers), Pickering emulsions and particle stabilization (22 papers) and Microencapsulation and Drying Processes (17 papers) and collaborates with scholars based in France, Morocco and United Kingdom. Alain Riaublanc's co-authors include Marc Anton, C. Loisel, Christelle Lopez, Gholamreza Djelveh and Christophe Vial and has published in prestigious journals such as The Journal of Chemical Physics, Langmuir and Journal of Agricultural and Food Chemistry
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