Christelle Lopez
About
Christelle Lopez has authored 108 papers that have received a total of 4.5k indexed citations.
This includes 84 papers in Food Science, 30 papers in Molecular Biology and 23 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (74 papers), Food Chemistry and Fat Analysis (40 papers) and Lipid Membrane Structure and Behavior (25 papers). Christelle Lopez is often cited by papers focused on Proteins in Food Systems (74 papers), Food Chemistry and Fat Analysis (40 papers) and Lipid Membrane Structure and Behavior (25 papers) and collaborates with scholars based in France, Morocco and Australia. Christelle Lopez's co-authors include Michel Ollivon, Fanny Guyomarc’H, Valérie Briard‐Bion, P. Lesieur and Florence Rousseau and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry
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