Fanny Guyomarc’H
About
Fanny Guyomarc’H has authored 69 papers that have received a total of 2.2k indexed citations.
This includes 58 papers in Food Science, 31 papers in Molecular Biology and 11 papers in Immunology and Allergy. The topics of these papers are Proteins in Food Systems (52 papers), Microencapsulation and Drying Processes (21 papers) and Lipid Membrane Structure and Behavior (16 papers). Fanny Guyomarc’H is often cited by papers focused on Proteins in Food Systems (52 papers), Microencapsulation and Drying Processes (21 papers) and Lipid Membrane Structure and Behavior (16 papers) and collaborates with scholars based in France, New Zealand and Morocco. Fanny Guyomarc’H's co-authors include Marie‐Hélène Famelart, Christelle Lopez, Valérie Gagnaire, Marie Wong and Skelte G. Anema and has published in prestigious journals such as Applied and Environmental Microbiology, Langmuir and Journal of Agricultural and Food Chemistry
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