Marie Wong

35 papers and 850 indexed citations i.

Marie Wong has authored 35 papers that have received a total of 850 indexed citations. This includes 22 papers in Food Science, 12 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (9 papers) and Food composition and properties (6 papers). Marie Wong is often cited by papers focused on Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (9 papers) and Food composition and properties (6 papers) and collaborates with scholars based in New Zealand, France and Australia. Marie Wong's co-authors include H.E. Oh, Skelte G. Anema, Allan B. Woolf, Fanny Guyomarc’H and D.N. Pinder and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers