Marc Anton
About
Marc Anton has authored 101 papers that have received a total of 4.6k indexed citations.
This includes 55 papers in Food Science, 30 papers in Animal Science and Zoology and 19 papers in Reproductive Medicine. The topics of these papers are Proteins in Food Systems (52 papers), Meat and Animal Product Quality (28 papers) and Sperm and Testicular Function (19 papers). Marc Anton is often cited by papers focused on Proteins in Food Systems (52 papers), Meat and Animal Product Quality (28 papers) and Sperm and Testicular Function (19 papers) and collaborates with scholars based in France, Morocco and Argentina. Marc Anton's co-authors include Valérie Beaumal, D. Tainturier, Alain Riaublanc, Elisabeth David-Briand and S. Desherces and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry
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