Valérie Beaumal
About
Valérie Beaumal has authored 31 papers that have received a total of 1.3k indexed citations.
This includes 25 papers in Food Science, 13 papers in Animal Science and Zoology and 4 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (25 papers), Meat and Animal Product Quality (12 papers) and Microencapsulation and Drying Processes (10 papers). Valérie Beaumal is often cited by papers focused on Proteins in Food Systems (25 papers), Meat and Animal Product Quality (12 papers) and Microencapsulation and Drying Processes (10 papers) and collaborates with scholars based in France, Argentina and Morocco. Valérie Beaumal's co-authors include Marc Anton, Alain Riaublanc, Elisabeth David-Briand, Francisco Speroni and Jean-Yves Dourmad and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Jose M. Borreguero are co-authored with Top countries impacted by papers by Mageda Mikhail Top authors papers by G. Ertl are co-authored with Top journals papers by Andrea Flynn are published in Top authors papers by Steve Gilbertson are co-authored with Top journals papers by Elena Padín-Iruegas are published in Top countries impacted by papers by Takumi Kinoshita Top authors papers by Jianqiu Gong are co-authored with