Emma M. Brown
About
Emma M. Brown has authored 16 papers that have received a total of 592 indexed citations.
This includes 9 papers in Biochemistry, 7 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Tea Polyphenols and Effects (3 papers) and Food Science and Nutritional Studies (3 papers). Emma M. Brown is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Tea Polyphenols and Effects (3 papers) and Food Science and Nutritional Studies (3 papers) and collaborates with scholars based in United Kingdom, Spain and United States. Emma M. Brown's co-authors include Chris I. R. Gill, Gordon J. McDougall, Derek Stewart, Ian Rowland and Alan Crozier and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Nutrition Reviews
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