Emma M. Krop

9 papers and 333 indexed citations i.

Emma M. Krop has authored 9 papers that have received a total of 333 indexed citations. This includes 6 papers in Food Science, 2 papers in Public Health, Environmental and Occupational Health and 2 papers in Clinical Psychology. The topics of these papers are Proteins in Food Systems (4 papers), Sensory Analysis and Statistical Methods (4 papers) and Meat and Animal Product Quality (2 papers). Emma M. Krop is often cited by papers focused on Proteins in Food Systems (4 papers), Sensory Analysis and Statistical Methods (4 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in United Kingdom. Emma M. Krop's co-authors include Anwesha Sarkar, Sophie Miquel, Marion M. Hetherington, Melvin Holmes and S. Miquel-Kergoat and has published in prestigious journals such as Food Hydrocolloids, Appetite and Food Quality and Preference