Emma M. Marinova
About
Emma M. Marinova has authored 22 papers that have received a total of 1.6k indexed citations.
This includes 19 papers in Organic Chemistry, 18 papers in Biochemistry and 3 papers in Food Science. The topics of these papers are Free Radicals and Antioxidants (16 papers), Phytochemicals and Antioxidant Activities (15 papers) and Edible Oils Quality and Analysis (11 papers). Emma M. Marinova is often cited by papers focused on Free Radicals and Antioxidants (16 papers), Phytochemicals and Antioxidant Activities (15 papers) and Edible Oils Quality and Analysis (11 papers) and collaborates with scholars based in Bulgaria, United Kingdom and Sweden. Emma M. Marinova's co-authors include Nedyalka V. Yanishlieva, N. Yanishlieva, Michael H. Gordon, Kamen Stefanov and Violeta Raneva and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Journal of the American Oil Chemists Society
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