Emma Mani‐López
About
Emma Mani‐López has authored 37 papers that have received a total of 1.2k indexed citations.
This includes 29 papers in Food Science, 13 papers in Biotechnology and 12 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (17 papers), Listeria monocytogenes in Food Safety (10 papers) and Essential Oils and Antimicrobial Activity (9 papers). Emma Mani‐López is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Listeria monocytogenes in Food Safety (10 papers) and Essential Oils and Antimicrobial Activity (9 papers) and collaborates with scholars based in Mexico and Canada. Emma Mani‐López's co-authors include Aurelio López‐Malo, Enrique Palou, María Teresa Jiménez‐Munguía, Nelly Ramírez‐Corona and Fátima Reyes and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science
In The Last Decade
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