Emma Ramiro‐Puig

14 papers and 586 indexed citations i.

Emma Ramiro‐Puig has authored 14 papers that have received a total of 586 indexed citations. This includes 7 papers in Biochemistry, 5 papers in Food Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Food Chemistry and Fat Analysis (5 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Emma Ramiro‐Puig is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Food Chemistry and Fat Analysis (5 papers) and Biochemical Analysis and Sensing Techniques (4 papers) and collaborates with scholars based in Spain, United States and France. Emma Ramiro‐Puig's co-authors include Margarida Castell, Francisco J. Pérez‐Cano, Àngels Franch, Cristina Castellote and Sara Ramos‐Romero and has published in prestigious journals such as Immunity, Gastroenterology and Journal of Agricultural and Food Chemistry