Emmanuel Jaffrès
About
Emmanuel Jaffrès has authored 8 papers that have received a total of 514 indexed citations.
This includes 5 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (4 papers), Meat and Animal Product Quality (3 papers) and Vibrio bacteria research studies (1 paper). Emmanuel Jaffrès is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Meat and Animal Product Quality (3 papers) and Vibrio bacteria research studies (1 paper) and collaborates with scholars based in France, Egypt and Thailand. Emmanuel Jaffrès's co-authors include Xavier Dousset, Monique Zagorec, Jean‐Jacques Joffraud, Shady El‐Ghaish and Noraphat Hwanhlem and has published in prestigious journals such as Frontiers in Microbiology, International Journal of Food Microbiology and Food Control
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