Emmanuelle Cocco
About
Emmanuelle Cocco has authored 18 papers that have received a total of 442 indexed citations.
This includes 9 papers in Food Science, 8 papers in Plant Science and 7 papers in Molecular Biology. The topics of these papers are Mycotoxins in Agriculture and Food (5 papers), Fermentation and Sensory Analysis (4 papers) and Plant Surface Properties and Treatments (3 papers). Emmanuelle Cocco is often cited by papers focused on Mycotoxins in Agriculture and Food (5 papers), Fermentation and Sensory Analysis (4 papers) and Plant Surface Properties and Treatments (3 papers) and collaborates with scholars based in Luxembourg, Belgium and Portugal. Emmanuelle Cocco's co-authors include Cédric Guignard, Torsten Bohn, Lucien Hoffmann, Matias Pasquali and Danièle Evers and has published in prestigious journals such as New Phytologist, Frontiers in Plant Science and International Journal of Food Microbiology
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