Empar Chenoll
About
Empar Chenoll has authored 48 papers that have received a total of 1.5k indexed citations.
This includes 32 papers in Molecular Biology, 27 papers in Food Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (25 papers), Gut microbiota and health (19 papers) and Genomics and Phylogenetic Studies (7 papers). Empar Chenoll is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Gut microbiota and health (19 papers) and Genomics and Phylogenetic Studies (7 papers) and collaborates with scholars based in Spain, United Kingdom and Canada. Empar Chenoll's co-authors include Daniel Ramón, Salvador Genovés, Rosa Aznar, M. Carmen Macián and Francisco M. Codoñer and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Applied and Environmental Microbiology
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