Ennio La Notte
About
Ennio La Notte has authored 21 papers that have received a total of 725 indexed citations.
This includes 14 papers in Food Science, 11 papers in Plant Science and 8 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (7 papers) and Horticultural and Viticultural Research (7 papers). Ennio La Notte is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (7 papers) and Horticultural and Viticultural Research (7 papers) and collaborates with scholars based in Italy. Ennio La Notte's co-authors include Antonietta Baiano, Giuseppe Gambacorta, Sandra Pati, Carmela Lamacchia and Carmela Terracone and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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