Enrique Arriola-Guevara
About
Enrique Arriola-Guevara has authored 37 papers that have received a total of 362 indexed citations.
This includes 15 papers in Food Science, 9 papers in Nutrition and Dietetics and 8 papers in Pharmacology. The topics of these papers are Effects of Caffeine on Human Health (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Enzyme Production and Characterization (4 papers). Enrique Arriola-Guevara is often cited by papers focused on Effects of Caffeine on Human Health (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Enzyme Production and Characterization (4 papers) and collaborates with scholars based in Mexico, Spain and United States. Enrique Arriola-Guevara's co-authors include Guadalupe María Guatemala-Morales, Rosa Isela Corona‐González, Guillermo Toríz, Eduardo Padilla‐Camberos and Carlos Pelayo-Ortíz and has published in prestigious journals such as Bioresource Technology, Food Chemistry and International Journal of Hydrogen Energy.
In The Last Decade
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