E.O. Herreid

About

E.O. Herreid has authored 44 papers that have received a total of 311 indexed citations. This includes 22 papers in Food Science, 15 papers in Molecular Biology and 6 papers in Mechanics of Materials. The topics of these papers are Proteins in Food Systems (12 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Freezing and Crystallization Processes (6 papers). E.O. Herreid is often cited by papers focused on Proteins in Food Systems (12 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Freezing and Crystallization Processes (6 papers) and collaborates with scholars based in United States and Norway. E.O. Herreid's co-authors include H.K. Wilson, S. Nakai, P.H. Tracy, J.W. Stull and Lalitha Murthy and has published in prestigious journals such as Journal of Dairy Science

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