E.P. Schokker

17 papers and 639 indexed citations i.

E.P. Schokker has authored 17 papers that have received a total of 639 indexed citations. This includes 12 papers in Molecular Biology, 10 papers in Food Science and 8 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (10 papers), Enzyme Production and Characterization (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). E.P. Schokker is often cited by papers focused on Proteins in Food Systems (10 papers), Enzyme Production and Characterization (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in The Netherlands, New Zealand and Canada. E.P. Schokker's co-authors include M.A.J.S. van Boekel, Lawrence K. Creamer, Harjinder Singh, Douglas G. Dalgleish and D.N. Pinder and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Colloids and Surfaces A Physicochemical and Engineering Aspects and Colloids and Surfaces B Biointerfaces