Epameinondas Xanthakis

28 papers and 1.2k indexed citations i.

Epameinondas Xanthakis has authored 28 papers that have received a total of 1.2k indexed citations. This includes 13 papers in Food Science, 8 papers in Mechanics of Materials and 7 papers in Animal Science and Zoology. The topics of these papers are Freezing and Crystallization Processes (8 papers), Meat and Animal Product Quality (7 papers) and Microbial Inactivation Methods (7 papers). Epameinondas Xanthakis is often cited by papers focused on Freezing and Crystallization Processes (8 papers), Meat and Animal Product Quality (7 papers) and Microbial Inactivation Methods (7 papers) and collaborates with scholars based in Sweden, France and Greece. Epameinondas Xanthakis's co-authors include Alain Le‐Bail, Piyush Kumar Jha, Lı́lı́a Ahrné, Vanessa Jury and Sylvie Chevallier and has published in prestigious journals such as PLoS ONE, Food Chemistry and Carbohydrate Polymers.