Epi Taufik
About
Epi Taufik has authored 44 papers that have received a total of 382 indexed citations.
This includes 25 papers in Food Science, 16 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Food and Agricultural Sciences (16 papers), Probiotics and Fermented Foods (13 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Epi Taufik is often cited by papers focused on Food and Agricultural Sciences (16 papers), Probiotics and Fermented Foods (13 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers) and collaborates with scholars based in Indonesia, Japan and Australia. Epi Taufik's co-authors include Tadasu Urashima, Kenji Fukuda, Tadao Saito, Irma Isnafia Arief and Olav T. Oftedal and has published in prestigious journals such as Molecules, International Dairy Journal and Glycobiology
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