E.P.W. Kets
About
E.P.W. Kets has authored 17 papers that have received a total of 1.3k indexed citations.
This includes 12 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Biomedical Engineering. The topics of these papers are Probiotics and Fermented Foods (7 papers), Essential Oils and Antimicrobial Activity (3 papers) and Amino Acid Enzymes and Metabolism (3 papers). E.P.W. Kets is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Essential Oils and Antimicrobial Activity (3 papers) and Amino Acid Enzymes and Metabolism (3 papers) and collaborates with scholars based in The Netherlands, Germany and North Macedonia. E.P.W. Kets's co-authors include Eddy J. Smid, J.A.M. de Bont, Folkert A. Hoekstra, Hermann J. Heipieper and Kimon Andreas Karatzas and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Applied Microbiology and Biotechnology
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