Er Sheng Gong
About
Er Sheng Gong has authored 33 papers that have received a total of 940 indexed citations.
This includes 21 papers in Biochemistry, 14 papers in Molecular Biology and 13 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (20 papers), Genomics, phytochemicals, and oxidative stress (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Er Sheng Gong is often cited by papers focused on Phytochemicals and Antioxidant Activities (20 papers), Genomics, phytochemicals, and oxidative stress (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in China, United States and Argentina. Er Sheng Gong's co-authors include Xu Si, Jinlong Tian, Chi Shu and Yuehua Wang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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