Xu Si
About
Xu Si has authored 65 papers that have received a total of 1.7k indexed citations.
This includes 25 papers in Food Science, 22 papers in Biochemistry and 20 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (22 papers), Microencapsulation and Drying Processes (9 papers) and Proteins in Food Systems (8 papers). Xu Si is often cited by papers focused on Phytochemicals and Antioxidant Activities (22 papers), Microencapsulation and Drying Processes (9 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in China, Australia and United States. Xu Si's co-authors include Jinlong Tian, Chi Shu, Yuehua Wang and Er Sheng Gong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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