Erhu Li
About
Erhu Li has authored 27 papers that have received a total of 453 indexed citations.
This includes 15 papers in Food Science, 10 papers in Plant Science and 7 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (5 papers). Erhu Li is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in China, Singapore and United States. Erhu Li's co-authors include Ailing Guo, Linbo Li, Shao‐Quan Liu and Yanlin Liu and has published in prestigious journals such as Journal of Hazardous Materials, Food Chemistry and Molecules
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