Eric A. Decker
About
Eric A. Decker has authored 504 papers that have received a total of 37.9k indexed citations.
This includes 225 papers in Food Science, 191 papers in Organic Chemistry and 110 papers in Biochemistry. The topics of these papers are Proteins in Food Systems (182 papers), Edible Oils Quality and Analysis (128 papers) and Food Chemistry and Fat Analysis (101 papers). Eric A. Decker is often cited by papers focused on Proteins in Food Systems (182 papers), Edible Oils Quality and Analysis (128 papers) and Food Chemistry and Fat Analysis (101 papers) and collaborates with scholars based in United States, China and Saudi Arabia. Eric A. Decker's co-authors include David Julian McClements, Jochen Weiß, Hang Xiao, Pierre Villeneuve and Bingcan Chen and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of the American Chemical Society and Angewandte Chemie International Edition
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