Eric Frérot
About
Eric Frérot has authored 20 papers that have received a total of 600 indexed citations.
This includes 10 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Advanced Chemical Sensor Technologies (5 papers) and Analytical Chemistry and Chromatography (5 papers). Eric Frérot is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Advanced Chemical Sensor Technologies (5 papers) and Analytical Chemistry and Chromatography (5 papers) and collaborates with scholars based in Switzerland, France and Germany. Eric Frérot's co-authors include Alain Velluz, Andreas Herrmann, Denis Dubourdieu, Estelle Delort and Mark A. Rubin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Phytochemistry
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