Eric O. Amonsou
About
Eric O. Amonsou has authored 66 papers that have received a total of 1.1k indexed citations.
This includes 52 papers in Food Science, 31 papers in Nutrition and Dietetics and 22 papers in Plant Science. The topics of these papers are Proteins in Food Systems (35 papers), Food composition and properties (30 papers) and Polysaccharides Composition and Applications (16 papers). Eric O. Amonsou is often cited by papers focused on Proteins in Food Systems (35 papers), Food composition and properties (30 papers) and Polysaccharides Composition and Applications (16 papers) and collaborates with scholars based in South Africa, Ghana and Nigeria. Eric O. Amonsou's co-authors include Samson A. Oyeyinka, Suren Singh, Muthulisi Siwela, John J. Mellem and Tukayi Kudanga and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids
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