Eric Westerlund
About
Eric Westerlund has authored 36 papers that have received a total of 1.8k indexed citations.
This includes 20 papers in Nutrition and Dietetics, 12 papers in Plant Science and 11 papers in Food Science. The topics of these papers are Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (8 papers). Eric Westerlund is often cited by papers focused on Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in Sweden, Bangladesh and Denmark. Eric Westerlund's co-authors include Olof Theander, Roger Andersson, Per Åman, Pierre Åman and Jan-Erik Berg and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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