Erica D’Incà
About
Erica D’Incà has authored 12 papers that have received a total of 270 indexed citations.
This includes 12 papers in Molecular Biology, 12 papers in Plant Science and 8 papers in Food Science. The topics of these papers are Horticultural and Viticultural Research (10 papers), Biosynthesis and Engineering of Terpenoids (9 papers) and Fermentation and Sensory Analysis (8 papers). Erica D’Incà is often cited by papers focused on Horticultural and Viticultural Research (10 papers), Biosynthesis and Engineering of Terpenoids (9 papers) and Fermentation and Sensory Analysis (8 papers) and collaborates with scholars based in Italy, United States and Spain. Erica D’Incà's co-authors include Sara Zenoni, Giovanni Battista Tornielli, Mario Pezzotti, Alessandra Amato and Silvia Dal Santo and has published in prestigious journals such as PLANT PHYSIOLOGY, New Phytologist and Frontiers in Plant Science
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