Erick Heredia‐Olea

35 papers and 458 indexed citations i.

Erick Heredia‐Olea has authored 35 papers that have received a total of 458 indexed citations. This includes 24 papers in Nutrition and Dietetics, 15 papers in Food Science and 14 papers in Plant Science. The topics of these papers are Food composition and properties (22 papers), Phytase and its Applications (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Erick Heredia‐Olea is often cited by papers focused on Food composition and properties (22 papers), Phytase and its Applications (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in Mexico, Spain and United States. Erick Heredia‐Olea's co-authors include Esther Pérez‐Carrillo, Sergio O. Serna‐Saldívar, Johanan Espinosa‐Ramírez, Julián de la Rosa Millán and Janet A. Gutiérrez‐Uribe and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Food Hydrocolloids