Erik Brinks
About
Erik Brinks has authored 41 papers that have received a total of 276 indexed citations.
This includes 29 papers in Molecular Biology, 19 papers in Ecology and 14 papers in Food Science. The topics of these papers are Genomics and Phylogenetic Studies (23 papers), Bacteriophages and microbial interactions (18 papers) and Probiotics and Fermented Foods (12 papers). Erik Brinks is often cited by papers focused on Genomics and Phylogenetic Studies (23 papers), Bacteriophages and microbial interactions (18 papers) and Probiotics and Fermented Foods (12 papers) and collaborates with scholars based in Germany, Nigeria and United States. Erik Brinks's co-authors include Charles M. A. P. Franz, Gyu‐Sung Cho, Horst Neve, Knut J. Heller and Folarin A. Oguntoyinbo and has published in prestigious journals such as Applied Microbiology and Biotechnology, Frontiers in Microbiology and International Journal of Food Microbiology
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