Erik Claeys
About
Erik Claeys has authored 39 papers that have received a total of 579 indexed citations.
This includes 19 papers in Organic Chemistry, 11 papers in Physical and Theoretical Chemistry and 10 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (9 papers), Inorganic and Organometallic Chemistry (8 papers) and Crystallography and molecular interactions (6 papers). Erik Claeys is often cited by papers focused on Meat and Animal Product Quality (9 papers), Inorganic and Organometallic Chemistry (8 papers) and Crystallography and molecular interactions (6 papers) and collaborates with scholars based in Belgium, France and Colombia. Erik Claeys's co-authors include G.P. Van Der Kelen, Stefaan De Smet, Els Vossen, F.T. Delbeke and Katleen Raes and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Meat Science
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