Erika Bujna
About
Erika Bujna has authored 27 papers that have received a total of 502 indexed citations.
This includes 13 papers in Molecular Biology, 12 papers in Food Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Microbial Metabolites in Food Biotechnology (8 papers), Probiotics and Fermented Foods (8 papers) and Enzyme Immobilization Techniques (7 papers). Erika Bujna is often cited by papers focused on Microbial Metabolites in Food Biotechnology (8 papers), Probiotics and Fermented Foods (8 papers) and Enzyme Immobilization Techniques (7 papers) and collaborates with scholars based in Hungary, Vietnam and United Kingdom. Erika Bujna's co-authors include Quang D. Nguyen, Judit M. Rezessy‐Szabó, Vijai Kumar Gupta, László Friedrich and Dam Sao and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
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