Erika Salas
About
Erika Salas has authored 36 papers that have received a total of 1.7k indexed citations.
This includes 28 papers in Biochemistry, 27 papers in Food Science and 12 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (28 papers), Fermentation and Sensory Analysis (16 papers) and Essential Oils and Antimicrobial Activity (8 papers). Erika Salas is often cited by papers focused on Phytochemicals and Antioxidant Activities (28 papers), Fermentation and Sensory Analysis (16 papers) and Essential Oils and Antimicrobial Activity (8 papers) and collaborates with scholars based in Mexico, France and Portugal. Erika Salas's co-authors include Véronique Cheynier, León Hernández-Ochoa, Claudia Grajeda‐Iglesias, María-Cruz Figueroa-Espinoza and Hélène Fulcrand and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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