Erika Vági
About
Erika Vági has authored 16 papers that have received a total of 621 indexed citations.
This includes 6 papers in Biochemistry, 5 papers in Biomedical Engineering and 4 papers in Food Science. The topics of these papers are Phase Equilibria and Thermodynamics (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Essential Oils and Antimicrobial Activity (3 papers). Erika Vági is often cited by papers focused on Phase Equilibria and Thermodynamics (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Essential Oils and Antimicrobial Activity (3 papers) and collaborates with scholars based in Hungary, Poland and Japan. Erika Vági's co-authors include Béla Simándi, Béla Pukánszky, Dóra Tátraaljai, Edit Székely and Hussein G. Daood and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecules and Food Research International
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