Erin J. Hopkins
About
Erin J. Hopkins has authored 10 papers that have received a total of 354 indexed citations.
This includes 7 papers in Nutrition and Dietetics, 3 papers in Food Science and 2 papers in Plant Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (7 papers), Food composition and properties (7 papers) and Polysaccharides Composition and Applications (3 papers). Erin J. Hopkins is often cited by papers focused on Microbial Metabolites in Food Biotechnology (7 papers), Food composition and properties (7 papers) and Polysaccharides Composition and Applications (3 papers) and collaborates with scholars based in Canada, Germany and United States. Erin J. Hopkins's co-authors include Michael T. Nickerson, Pierre Hucl, Martin G. Scanlon, Andrea K. Stone and Connie Briggs and has published in prestigious journals such as Science, Food Chemistry and Food Hydrocolloids
In The Last Decade
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