Erwann Hamon

11 papers and 464 indexed citations i.

Erwann Hamon has authored 11 papers that have received a total of 464 indexed citations. This includes 6 papers in Food Science, 3 papers in Biotechnology and 2 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (3 papers), Essential Oils and Antimicrobial Activity (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Erwann Hamon is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Essential Oils and Antimicrobial Activity (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in France and The Netherlands. Erwann Hamon's co-authors include Dalal Werner, Eric Marchioni, Péter Horvatovich, Saïd Ennahar and Steven Duret and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Chromatography A.