Saïd Ennahar
About
Saïd Ennahar has authored 58 papers that have received a total of 3.0k indexed citations.
This includes 32 papers in Food Science, 23 papers in Molecular Biology and 17 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (25 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Gut microbiota and health (8 papers). Saïd Ennahar is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Gut microbiota and health (8 papers) and collaborates with scholars based in France, The Netherlands and Spain. Saïd Ennahar's co-authors include Eric Marchioni, Dalal Werner, Françoise Bindler, Minjie Zhao and Péter Horvatovich and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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