Erwin Glaasker
About
Erwin Glaasker has authored 10 papers that have received a total of 736 indexed citations.
This includes 7 papers in Molecular Biology, 6 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Gut microbiota and health (3 papers) and Microbial Inactivation Methods (2 papers). Erwin Glaasker is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Gut microbiota and health (3 papers) and Microbial Inactivation Methods (2 papers) and collaborates with scholars based in The Netherlands, Hungary and United States. Erwin Glaasker's co-authors include Bert Poolman, Wil N. Konings, B. Poolman, A. Verheul and W N Konings and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Bacteriology.
In The Last Decade
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