E.-S. M. Abdel-Aal
About
E.-S. M. Abdel-Aal has authored 18 papers that have received a total of 642 indexed citations.
This includes 11 papers in Plant Science, 5 papers in Nutrition and Dietetics and 4 papers in Food Science. The topics of these papers are Wheat and Barley Genetics and Pathology (9 papers), Food composition and properties (5 papers) and Mycotoxins in Agriculture and Food (3 papers). E.-S. M. Abdel-Aal is often cited by papers focused on Wheat and Barley Genetics and Pathology (9 papers), Food composition and properties (5 papers) and Mycotoxins in Agriculture and Food (3 papers) and collaborates with scholars based in Canada, Egypt and Japan. E.-S. M. Abdel-Aal's co-authors include Pierre Hucl, F. W. Sosulski, Yves Dion, Denis Pageau and P. Hucl and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and LWT
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by L. R. G. FAVA Top journals papers by Paul Gillen are published in Top journals papers by Juhn-Horng Chen are published in Top journals papers by Emily C. Radlowski are published in Top fields papers by Beate Vestad are about Top authors papers by Muthusamy Balajii are co-authored with Top journals papers by Chandraiah Lagisetti are published in Top countries impacted by papers by Moshfiqur Rahman