Estrella Cadahía
About
Estrella Cadahía has authored 74 papers that have received a total of 2.8k indexed citations.
This includes 43 papers in Plant Science, 41 papers in Food Science and 30 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (38 papers), Phytochemicals and Antioxidant Activities (29 papers) and Horticultural and Viticultural Research (29 papers). Estrella Cadahía is often cited by papers focused on Fermentation and Sensory Analysis (38 papers), Phytochemicals and Antioxidant Activities (29 papers) and Horticultural and Viticultural Research (29 papers) and collaborates with scholars based in Spain, Indonesia and Brazil. Estrella Cadahía's co-authors include Brígida Fernández de Simón, M. C. García‐Vallejo, E. Conde, Miriam Sanz and Enrique Esteruelas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta
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