M. C. García‐Vallejo
About
M. C. García‐Vallejo has authored 45 papers that have received a total of 1.2k indexed citations.
This includes 20 papers in Plant Science, 18 papers in Food Science and 14 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (13 papers), Fermentation and Sensory Analysis (12 papers) and Plant Surface Properties and Treatments (12 papers). M. C. García‐Vallejo is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Fermentation and Sensory Analysis (12 papers) and Plant Surface Properties and Treatments (12 papers) and collaborates with scholars based in Spain, Indonesia and Argentina. M. C. García‐Vallejo's co-authors include Estrella Cadahía, Brígida Fernández de Simón, E. Conde, J. A. Pajares and María José Pérez‐Alonso and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Phytochemistry and Environmental and Experimental Botany
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